Our Menus
Our menu features a selection of elevated casual dishes, meticulously crafted by our chefs to enhance the luxury RV and Cabin Resort experience. Our exceptional food and beverage concept is designed to elevate your stay from good to great.
Mama’s House Rules
IT’S CALLED FLAVOR,
NOT BURNT:
Every pizza is hand-stretched and fired at temperatures hotter than your last argument. That dark, bubbly char is intentional, it’s called “leopard spotting.” If you wanted a perfectly pale, soggy circle, the frozen aisle is three blocks over.
GOOD THINGS TAKE TIME:
These aren’t assembly-line pizzas. Every pie is made to order and hand-stretched with love
(and a little bit of attitude). Be patient—Mama’s working as fast as she wants to.
YOUR PIE, YOUR PROBLEM:
Once you start building, you’re the captain of that sinking ship. No refunds for “weird” flavor combinations. You picked it, you eat it.
Jo Mama’s
Signature Pizzas
Wood-Fired Flavor … With a Twisted Twist
The Spicy Aloha
(Hawaiian)
Get a taste of the tropics with a kick. Loaded with Canadian bacon and fresh pineapple, then elevated with a sticky hot honey drizzle. It’s the Hawaiian pizza’s cooler, spicier cousin.
Get a taste of the tropics with a kick. Loaded with Canadian bacon and fresh pineapple, then elevated with a sticky hot honey drizzle. It’s the Hawaiian pizza’s cooler, spicier cousin.
Cluckin’ & Squealin’
(Chicken & Bacon)
Chicken, bacon, and red onions, finished with fresh cilantro and a BBQ sauce drizzle. A farm-to-fire disaster is the best way possible.
Chicken, bacon, and red onions, finished with fresh cilantro and a BBQ sauce drizzle. A farm-to-fire disaster is the best way possible.
O.G. Mama Mia
(Margherita)
Seasoned tomato sauce, fresh mozzarella pearls, and fresh basil. The one that started it all. Don’t overthink it.
Seasoned tomato sauce, fresh mozzarella pearls, and fresh basil. The one that started it all. Don’t overthink it.
The Pep Talk
(Pepperoni)
Our signature pepperoni and mozzarella. Because sometimes you just need a little encouragement in the form of cured meat.
Our signature pepperoni and mozzarella. Because sometimes you just need a little encouragement in the form of cured meat.
Jo’s Big Cheese
(Cheese)
The boss of the oven. No toppings to hide behind—just our premium cheese blend and seasoned sauce fired to perfection.
The boss of the oven. No toppings to hide behind—just our premium cheese blend and seasoned sauce fired to perfection.
The Participation Trophy
(Cheese Logs)
Hand-stretched dough topped with garlic and a mountain of cheese. You didn’t really try to be healthy today, so here’s your prize.
Hand-stretched dough topped with garlic and a mountain of cheese. You didn’t really try to be healthy today, so here’s your prize.
Trailer Park Tacos brings big, bold Tex-Mex flavor to the table with zero pretense and all the fun. From street-style tacos and loaded nachos to giant quesadillas and buttery
elote, every dish is served with a wink and a wild side.
Whether you’re noshing on smoked brisket, marinated chicken, or beef picadillo,
you’ll find this roadside-inspired stop delivers serious flavor in every bite.
It’s campy, it’s crave-able, it’s the good kind of trashy.
Holy Cow!
these burgers mean business!
At Sacred Cow, we smash our burgers like we mean it – seared to perfection and stacked with bold
toppings like bacon jam, pickles, and melty cheese on pillowy brioche buns. But we don’t stop there. Our smokehouse-inspired sandwiches and crispy chicken favorites round out a menu built for comfort food lovers who don’t settle for average. It’s casual, crave-able, and packed with Texas-sized flavor.
Amen!
The Sacred Cow
Burgers & Wings
1
Choose Your Vessel
The Sacred Smash
A quarter pound of our custom brisket, short rib, and chuck blend patty—smashed thin and seared for crispy, caramelized edges. Served on a toasted brioche bun. It’s a sacred canvas for your wildest cravings!
Double the Stakes (Add a 2nd patty +$3)
The Holy Brisket
Tender, slow smoked, in house chopped brisket on a toasted brioche bun. Brisket chopped so fine it could easily pass as confetti at a BBQ party.
The Divine Swine
House-smoked pulled pork, juicy and piled high on a toasted brioche bun. Throw on some homemade
coleslaw that’s as crunchy as your aunt Lindas
conspiracy theories and it’s truly divine!
The Best Little Henhouse in Texas
Choose your style: Our Hand-Battered Fried or Juicy Grilled Chicken on a toasted brioche bun. One bite and you will swear this hot little number was worth sneaking out for – no reservations, no cover charge, just pure,
guilty pleasure between two buns!
Cattleman’s Cluckers
Large, meaty jumbo wings fried crispy in beef tallow for a rich, savory crunch. Tossed in Chef’s Homemade Wing Sauce, BBQ, Lemon Pepper
or Hot Honey.
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Includes 1 house-made dressing
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Includes 2 house-made dressings
Smokehouse Classics
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Our in-house sliced corned beef, melted Swiss, 1000 Island, and tangy sauerkraut on toasted marbled rye.
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Three hand-breaded, seasoned chicken breast tenders. Served with BBQ or our house-made Ranch or Blue Cheese.
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A crisp iceberg wedge topped with house-made blue cheese dressing, blue cheese crumbles, sliced cherry tomatoes, bacon crumbles, and fresh ground pepper.
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Fresh mixed greens topped with your choice of blue cheese or shredded cheddar, cherry tomatoes, red onion, and crunchy croutons. Add any Protein to either salad +$3
At Honey Hole Saloon, we take pride in serving up the finest craft cocktails and ice-cold beer. Our skilled bartenders are ready to mix your favorite drinks, ensuring every sip is a delight. Whether you’re in the mood for a refreshing beer or a creative cocktail, we’ve got you covered. Come have the perfect drink in a welcoming atmosphere.